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家庭经济套餐 菜谱中英对照PDF|Epub|txt|kindle电子书版本网盘下载
- 方任利莎编著 著
- 出版社： 福州：福建科学技术出版社
- ISBN：7533520521
- 出版时间：2002
- 标注页数：60页
- 文件大小：6MB
- 文件页数：62页
- 主题词：
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图书目录
香芹酸菜炒猪心 Stir-fried Pig s Heart with Chinese Celery and Preserved Mustard8
生煎土豆饼 Shallow-fried Potato Pies10
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豆酱芫荽炆鸡翅 Stewed Chicken Wings with Bean Paste and Parsley14
脆炸龙头鱼 Deep-fried Bombay Duck16
黄豆芽番茄素汤 Bean Sprouts Soup with Tomatoes18
糖醋鱼块 Stir-fried Sole Fillets with Sweet Vinegar Sauce20
数字腩排 Stewed Spareribs in a Casserole22
竹荪炖老黄瓜汤 Stewed Old Cucumber with Bamboo Mushrooms24
南瓜炆鱼柳 Stewed Sole Fillets with Pumpkin26
沙茶肉片炒苦瓜 Stir-fried Pork Loin with Bitter Cucumber and Satay Sauce28
萝卜肉骨汤 Stewed Pork Ribs with Chinese Turnip and Carrot30
红炆豆腐皮肉卷 Stewed Bean Curd Skin Rolls Containing Pork Stuffing32
韭菜牡蛎炒蛋 Stir-fried Oysters with Eggs and Chinese Chive34
枸杞子牛尾汤 Ox Tail Soup with Gou Qi-zi36
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蘑菇炒鱼松 Stir-fired Minced Dace with Button Mushrooms40
木瓜凤爪汤 Chicken Feet Soup with Papaya42
甜腐竹炆鲑鱼头 Stewed Salmon Head with Sweet Bean Curd Sheets44
红油金钱肚 Stir-fried Ox Tripe46
咸菜肉片豆腐汤 Lean Pork Soup with Bean Curd and Preserved Mustard48
脆皮乳鸽 Pigeon with Crisp Skin50
榨菜肉丝蒸鳕鱼 Steamed Cod Fillets with Lean Pork and Pickled Mustard Tuber52
番石榴瘦肉汤 Lean Pork Soup with Guava54
杂菜猪排 Deep-fried Pork Steaks with Assorted Vegetables56
虾仁冬瓜 Stewed Wax Gourd with Shelled Shrimps58
鱼头芫荽皮蛋汤 Mud Carp s Head Soup with Parsley and Thousand Years Eggs60