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吃相上海PDF|Epub|txt|kindle电子书版本网盘下载
- 崔静撰文 著
- 出版社： 上海：上海人民美术出版社
- ISBN：7532265831
- 出版时间：2010
- 标注页数：109页
- 文件大小：27MB
- 文件页数：112页
- 主题词：
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图书目录
Vegetarian Dishes8
Very Typical Shanghai Cuisine:Simmered Spongy Gluten10
A Popular Herb Dish:Sautéed Alfalfa Sprouts with Sorghum Liquor16
Once a Temple Dish and Now Popular in All Restaurants:Arhat Vegetarian Dish20
"Green and White Jade":Sautéed Winter Bamboo Shoot and Shanghai Cabbage(Seasonal)24
River Food and Seafood28
The Delicacy of the New Year's Eve Dinner:Fried Tapertail Anchovy30
Bony yet Delicious:Braised Crucian Carp with Scallions36
Peculiar Taste:Sautéed Shelled Shrimp40
Tasty Fish Tail:Braised Grass Carp Tail with Soy Sauce44
"Yellow Gold and White Jade":Crah Meat with Tofu48
Meat Dishes54
Chicken Makes Life Good:Boiled Tender Chicken with Sauce56
The Improved Shanghai Cuisine:Pork Ball Stew60
Pleasant Memory of Childhood:Simmer Meat66
Soup70
The First Soup of Shanghai:Yan Du Xian(Pork and Bamboo Shoots Soup)72
Special Delicious Taste:Pig's Feet and Soybean Soup76
Winter and Summer Special:Salted Meat,Preserved Bamboo Shoot and White Gourd Soup80
Snacks84
Delicious Taste Wrapped in Reed Leaves:Shanghai Zongzi86
Another Bowl Please:Shanghai Vegetable Rice92
The Special Refreshments Served at the Wedding:Boiled Glutinous Rice Balls in Fermented Glutinous Rice with Egg96
Summer Special:Shanghai Chilled Noodles100
Shanghai Granny's Family Treasure:Wonton with Shepherd's Purse and Minced Pork Filling104